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Chief Operations Officer | ALCHEMIST
Katja Seerup Clausen’s lifelong interest in food and gastronomy spread into her professional life more than 10 years ago; first via her food blogs and studies, and later as an independent specialist in food related project management, communication and events, and various jobs within food and gastronomy.

In Katja’s current position as COO of the two-star Michelin restaurant Alchemist in Copenhagen, Denmark, she is involved in and responsible for everything that goes on behind the scenes. From recruiting and onboarding of new staff to planning and executing small- and large-scale projects inhouse and with external partners. Katja holds a master’s degree in Integrated Food Studies specialized in food events and a bachelor’s degree in Food Science specialized in project management and food theatre. She is a member of the Danish Gastronomic Academy and has been involved in the planning and executing of several high-profile food events in Denmark and in the US.