Project leader in UPCREATE. Professor at Department of the Built Environment, Aalborg University, Denmark.
Anna Marie Fisker, Architect maa, PhD, currently holds the position as director of Center for Food Science, Design & Experience. Her research focuses on issues of architectural theory and history, design, food, aesthetics and cultural heritagewith a protracted curriculum in teaching in these subjects.
Anna Marie Fisker has been curator at several Art and Architectural Biennale projects in Venice. She has a large curriculum of external financed research projects related to design, architecture, food and cultural heritage at Aalborg University, and she has been lead-partner in several EU partnerships working with cultural heritage, art, food, design and architecture.
Anna Marie Fisker is the author of more than 100 scientific articles.